I’d heard about Good Nature Brewing before they’d even opened in the small town of Hamilton, in New York’s Central Leatherstocking Region. They are a tiny 7 BBL operation run by two young newlyweds. Their ingredients are locally-sourced and they are now beginning to become available in restaurants and taverns in Central New York. I picked up a few bottles and growlers to review during a recent trip up there, and this time, it’s their Wet Hop IPA, CNY Harvest Ale. Continue reading →